BAKE SHOPPE
You were just hired as the
newest baker at SILA Bake Shoppe! A customer has just arrived with a
tough order- he wants you to recreate his grandmother’s famous brownies and he
insists that they be perfect! Below is the recipe he left with
you.
Granny’s Brownies
402 grams sugar
½ pound butter
64 grams cocoa powder
4.93mL vanilla
4 eggs
192 grams flour
2.46 mL baking powder
2.46mL salt
Directions:
1. Melt the butter or margarine and mix all the ingredients in the
order given.
2. Bake at 350 degrees F for 20-30 minutes.
*Brownies must provide at least a 150cm3 portion for 12 people*
Sounds easy, right? If only you had the necessary measuring
tools. You only have:
- mixing bowl
- spatula
- measuring cups (1/4 cup, ½ cup, 1 cup)
- measuring spoons (1/2 teaspoon, 1 teaspoon)
- 9” x
9” x 1” pan
- 9” x
13” x 1” pan
- 8” x
8” pan
To
Complete This Task:
1.
Convert all measurements to units you can measure using the following
conversion factors:
1 cup (sugar) = 201 grams
1 cup (cocoa, flour) = 128 grams
1 teaspoon = 4.93 mL
1 pound = 4 sticks of butter
1 inch = 2.54 cm
1 mL = 1 cm3
Explain
why it was necessary to convert the units, and how you completed the process.
2.
Determine what size pan needs to be used. The batter will be
approximately 1800 mL when mixed. Explain why you selected the pan in one
paragraph.
3.
Measure all ingredients.
4.
Bake the brownies.
5.
Calculate the density of the brownies.
On Monday, students completed all calculations individually. Using unit converters, students were able to convert all metric measurements into standard, American units. After completing this task, students had to check in with me to ensure that their measurements were correct before moving on. 9 of 11 students had all conversions correct, one student had one error, and the final student had two errors. While checking in, students orally told me why they were converting units and walked me through one of their problems. I wanted students to explain me their thought process, which is incredibly helpful in scenarios where student work is incorrect. I identified students converting score and response on each individual student's rubric. I identified conversion problems that were incorrect, and encouraged students to continue persevering through the problems. Eventually, all students completed all conversions correctly. A sample conversion is shown below:
Students were then grouped in pairs (one group of 3), where they were tasked with determining the correct size baking pan. Many groups quickly identified that pan measurements were in inches, yet the volume of the batter was given in metric units. Students quickly began converting the pan sizes into metric units. A sample student conversion is shown below:
Pairs of students briefly described their thought process of both the ingredient conversions and pan measurements. One student stated, "We had to convert units for the pan because it was in inches and the batter was not. The batter was in milliliters. I decided to first change the milliliters into centimeters. To do this I divided by ten because there are ten millimeters in a centimeter. Next, I started to change the pan into centimeters. I had to change the length, width, and volume. There are 2.54 centimeters in an inch so that is the converter I used. Once I found the volume of the pan and batter both in centimeters I could figure out if the batter would fit."
On Wednesday students eagerly entered the classroom, ready to start baking. We relocated to the cafeteria where students brought their updated recipes, containing standard, American units. Pairs of students quickly measured out all ingredients and baked their brownies. At the end, students measured their brownies with a (clean) ruler and calculated the mass using a triple beam balance. This enabled students to find the density of the brownies.
I added a little twist at the end. I brought in some chocolate frosting and "toppings" such as m&ms, chocolate chips, peanut butter chips, and colored decorative frostings. Pairs of students had five minutes to decorate their cooled brownies which were then judged by their peers solely on appearance!
Overall this performance task was incredibly successful. Not only were students beyond excited to participate, they also demonstrated a mastery of their measurement unit. Students were capable of transferring what they had learned in the classroom into the kitchen, successfully converting, measuring, and baking brownies. It was very empowering to see how engaged students were in the activity.